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Pancakes with jam

Just a little different.

6 points

Prepare the pancakes and stack them on a plate. Put the apricot jam, orange zest, sugar and a dash of water in a pan and carefully bring everything to the boil. Keep stirring! Briefly allow to simmer and remove from the stove. Stir in the cognac if desired. Use it to coat the pancakes and fold them into quarters. Sprinkle with icing sugar to taste and serve.


  • pancake mixture for 20 pancakes
  • 100 grams apricot jam
  • Grated zest of one orange
  • 2 tbsp sugar
  • Icing sugar for sprinkling
  • 50 ml cognac if desired

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